The Pottery Bar Ceramics

Inspired by Japan’s art of tiny food replicas, beginner-friendly!

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Did you know? Miniature ceramic foods trace back to Japan’s long tradition of crafting ultra-realistic food replicas (called sampuru), which began in the early 1900s to display dishes outside restaurants. Over time, this art form evolved into the playful, detailed miniatures we love today—tiny treats that celebrate both craftsmanship and creativity.Now it’s your turn! In this workshop, you’ll hand-build your own bite-sized breads, pastries, and sweets—croissants, waffles, pizza slices, and more.

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​Perfect for beginners, friends, or a creative date—come experience a modern twist on this delightful Japanese-inspired art form!